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Food Trucks: The New Industry Standard for a Mobile World claims that the average revenue stream of a food truck is $290,000 a year. The growth potential for the food truck industry is projected to increase in the next five years. First time restaurateurs are seeing the more affordable option of the food truck, to the brick and mortar.

Wrap Stars ATL works hand in hand with the restaurateur to create their dream truck that will help grow their business.

Our process

First, we sit with the client and discuss their needs. Our designer creates a custom design meeting those needs, or we use an existing design supplied by the client. We then print it out in our shop adhering to the 3M specifications and install it on your truck. Our installers painstakingly take time insuring your design is placed exactly to your specifications. Their skill and commitment to excellence ensure a perfect install for the client.


This is where we started

This particular truck was in North Carolina, so we were sent images and measurements of the food truck. This client had already had graphics designed, therefore, those graphics, a mockup, and size dimensions were emailed to us. We printed out the deliverables as per the client's instruction.


How it turned out

In just two and a half days, our installers wrapped the entire food truck (including the roof) in the client's chosen Pantone color, and placed all logos on the truck following the mockup sent to us from the client. Below you can view the finished product handed over to a very happy client.

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